The phrase identifies a specific type of establishment: a restaurant that offers a dual culinary experience, combining traditional pizza offerings with dishes inspired by the Mediterranean region. This fusion typically includes pizza variations alongside items like gyros, hummus, falafel, and salads featuring ingredients common in Mediterranean cuisine such as feta cheese, olives, and lemon-based dressings.
The appeal of such a restaurant lies in its diverse menu, catering to a wider range of palates and dietary preferences. It provides a convenient option for groups or families where some members may prefer pizza while others seek healthier or more exotic choices. The historical context often involves owners who have a passion for both Italian-American and Mediterranean culinary traditions, leading them to create a unique dining experience.